Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFFST5027A Mapping and Delivery Guide
Implement and review the production of milk and related products by the membrane system
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFFST5027A - Implement and review the production of milk and related products by the membrane system |
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Description | This unit covers the skills and knowledge required to implement and review standards and procedures for milk and related products manufactured by the membrane system. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to food science and technology personnel who have roles in product design, quality assurance and production management. The unit typically applies to staff who have responsibility for maintaining product safety, quality and efficiency in food production in the dairy processing sector. This unit includes using knowledge of food science and processes to determine the required food safety, quality and performance required from food production equipment. Depending on the workplace application, liaison may be required with engineering and maintenance specialists. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Not applicable. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Monitor the manufacturing of milk and related products d by the membrane system, to meet quality standards. |
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Element: Diagnose, rectify and/or report problems arising from the manufacturing of milk and related products by the membrane system. |
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Element: Review production processes |
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